Last but not least, a culinary highlight. You all know meatballs and they are best made at home. My special ingredients for these are 500g minced ringer meat, an onion, a tablespoon of Dijon mustard, two cloves of garlic, minced meat seasoning, 4 eggs and salt & pepper. Then knead them thoroughly, cleaning the handles in between, of course, and then fry in olive oil... done! Why Volume 2? It's very simple, Volume 1 has already been celebrated. Have fun making it, it takes about an hour in total. And the best thing is to use the Halt! Compilation as a musical accompaniment, which is what I used today, but of course any other cool music will work too. Bon Appetit!!
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Ich könnte sterben dafür!! Muss dein Rezept probieren) Und das wichtigste, hat nichts mit amerikanischen Burgern zu tun!))
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ReplyDeletefor what? This is a purely culinary tip!
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